Served with choice of hand cut fries, sweet potato fries or grilled vegetables*
lemon, calabrian chilis, chives, torpedo roll
crispy bacon, romaine lettuce, tomato, aoioli, texas toast.
mozzarella, tomatoes, basil, balsamic vinegar, evoo, panini bread.
Pork steak, pickle, romaine lettuce, mustard aioli, french bread.
Crispy Romaine lettuce topped with grilled all natural grilled chicken breast, shredded Parmesan cheese and Caesar dressing in a spinach tortilla.
Seared Yellowfish Tuna with arugula, avocado, green onion, red pepper, dried cranberries, mandarin oranges and Sesame-Soy Vinaigrette in a spinach tortilla.